What You Bring to the Table
A commitment to:
Hospitality - Doing everything and more for others, in a thoughtful way
Integrity - Doing what’s right no matter who is watching
Excellence - Doing what is necessary in the best possible way.
- 3-4 years full-service restaurant experience in front of house position.
- Strong communication skills to build trust with guests and team members.
- Basic understanding of cooking, wine, beer and cocktails.
- Previous experience with Restaurant Point of Sale (POS) Systems.
- The ability to stay calm and positive under pressure.
- Must be able to work on your feet for extended periods of time.
Only applicants that meet the requirements will be contacted.