WA Frost & Company


Ideal candidates will have at least 2 years of fine dining experience; a wide knowledge of food, wine, beer and spirits; a flexible schedule that allows for both lunch and dinner shifts; and a positive, dynamic personality.

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What You Bring to the Table

A commitment to:

Hospitality - Doing everything and more for others, in a thoughtful way

Integrity - Doing what’s right no matter who is watching

Excellence - Doing what is necessary in the best possible way.

  • Passion for hospitality and inspiring our guests through seamless service and order fulfillment.
  • A working knowledge of and capability to execute recipes for cocktails including house-made ingredients (i.e. syrups, shrubs, etc)
  • An advanced understanding of wine, beer, classic cocktails, tendency cocktails, mixology and beverage pairing.
  • 1-2 years full-service restaurant experience in front-of-house or bar position.
  • Previous experience with Restaurant Point of Sale (POS) Systems.
  • Strong communication skills to build trust with guests and team members.
  • The ability to stay calm and positive under pressure.
  • A strong work ethic and a desire to learn and grow.
  • Open availability.
  • Must be able to work on your feet for extended periods of time.
  • Culinary School Degree + (not required)

Only applicants that meet the requirements will be contacted.

WA Frost & Company

Saint Paul, MN

Serving award-winning, contemporary American cuisine in a turn-of-the-century setting on historic Cathedral Hill since 1975.

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