Stout's Island Lodge
Cook #1
Stouts Island Lodge has a Chef Driven Kitchen and this position requires multiple years of kitchen experience, is a strong line cook, and has the ability to adapt to the needs of our guests. We cook all of our food from scratch and this entails each cook to be able to prepare their station for service.
The cook #1 position will be responsible for:
- Executing dinner service working alongside the chef
- Multitask between working the line and preparing food for events
- Cooking the restaurant menus
- Preparing food for buffets and plated meals for up to 200 people
- Helping with kitchen sanitization
